Shaved and Pan-Roasted Brussels Sprouts with Roasted Pears - SippitySup

Name: Shaved and Pan-Roasted Brussels Sprouts with Roasted Pears - SippitySup
Ingredients: 2–3 Warren pears (1 pound 5 oz. or 600 g. total); 6 tablespoons unsalted butter (85 g.); 2 tablespoons champagne vinegar or white wine vinegar; 1 teaspoon honey; fine sea salt; ½ cup extra-virgin olive oil; 2 ½ pound Brussels sprouts, trimmed (just over 1.1 kg.); 1 tablespoon sherry vinegar; 3/4 cup pomegranate arils (130 g.); ⅓ cup toasted chopped hazelnuts (45 g.); ¼ cup lightly packed fresh flat-leaf parsley leaves, chopped, plus more for garnish (13 g.); ½ lemon

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Ingredients

2–3 Warren pears (1 pound 5 oz. or 600 g. total)
6 tablespoons unsalted butter (85 g.)
2 tablespoons champagne vinegar or white wine vinegar
1 teaspoon honey
fine sea salt
½ cup extra-virgin olive oil
2 ½ pound Brussels sprouts, trimmed (just over 1.1 kg.)
1 tablespoon sherry vinegar
3/4 cup pomegranate arils (130 g.)
⅓ cup toasted chopped hazelnuts (45 g.)
¼ cup lightly packed fresh flat-leaf parsley leaves, chopped, plus more for garnish (13 g.)
½ lemon