Roasted Brussels Sprouts with Pears and Pistachios | The Fancy Pants Kitchen
Roasted Brussels Sprouts with Pears and Pistachios is a cool-weather favorite. This dish evokes the season with roasted brussels, which brings out the nutty
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Ingredients
- 1 pound brussels sprouts, halved lengthwise
- 3 tbsp olive oil
- 1/2 tsp salt
- 6 grinds black pepper
- 1 Bosc pear, halved lengthwise and cored
- 1/4 cup shelled pistachios, chopped coarsely
- Juice of 1/2 large lemon
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