Grilled Salmon with Nectarine-Red Onion Relish
Serving Size: Serves 4 Ingredients 2 1/2 cups (about 3 medium) coarsely chopped necatries 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4...
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Fork
- Plate
Ingredients
- 2 1/2 cups (about 3 medium) coarsely chopped necatries
- 1 cup coarsely chopped red bell pepper
- 1 cup coarsely chopped red onion
- 1/4 cup thinly sliced fresh basil
- 1/4 cup Brennan’s white wine vinegar
- 1/2 teaspoon grated orange rind
- 2 Tablespoons minced seeded jalapeno pepper
- 2 Tablespoons fresh lime juice
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper
- 4 (6 ounce) salmon fillets
- cooking spray
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