Satay Chicken Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple chicken satay recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Grill
- Skewer
- Grater
- Garlic press
- Meat tenderizer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 kg skinless, boneless chicken breasts
- ½ cup (125 ml) milk
- 6 cloves garlic, crushed
- 1 tablespoon brown sugar
- 1 tablespoon each ground coriander, ground turmeric and ground cumin
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/8 teaspoon coconut extract
- ⅓ cup (80 g) peanut butter
- ⅓ cup (80 ml) milk
- 2 green onions, chopped
- 1 small jalapeño pepper, seeded and finely chopped
- 2 - 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 clove garlic, crushed
- 1 teaspoon sugar
- 1 teaspoon chopped fresh coriander
- 1 teaspoon grated fresh ginger
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