Malaysian Chicken Satay Recipe

Name: Malaysian Chicken Satay Recipe
Ingredients: 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder (optional); Wooden or metal skewers (soak wooden skewers in water for 30 minutes before using); 1 cup unsweetened coconut milk; 1/2 cup smooth peanut butter; 1/4 cup water; 2 tablespoons soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon chili paste or sambal oelek (adjust to taste); 1/4 teaspoon salt

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Impress your guests with this flavorful, tender chicken satay recipe.

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Ingredients

1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon chili powder (optional)
Wooden or metal skewers (soak wooden skewers in water for 30 minutes before using)
1 cup unsweetened coconut milk
1/2 cup smooth peanut butter
1/4 cup water
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 teaspoon chili paste or sambal oelek (adjust to taste)
1/4 teaspoon salt