Satay Chicken Recipe | Matador BBQs

Ingredients

• 1 kg skinless, boneless chicken breasts
• ½ cup (125 ml) milk
• 6 cloves garlic, crushed
• 1 tablespoon brown sugar
• 1 tablespoon each ground coriander, ground turmeric and ground cumin
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/8 teaspoon coconut extract
• ⅓ cup (80 g) peanut butter
• ⅓ cup (80 ml) milk
• 2 green onions, chopped
• 1 small jalapeño pepper, seeded and finely chopped
• 2 - 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 clove garlic, crushed
• 1 teaspoon sugar
• 1 teaspoon chopped fresh coriander
• 1 teaspoon grated fresh ginger