Lemon Garlic Mahi Mahi - Little Way Farm
A firm fish with a mild taste, mahi is one of the most versatile seafood options out there. This recipe calls for it to be pan-fried with a mild lemon-garlic sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlewayfarmsilercity.com.
Ingredients
- 3 tbsp. butter, divided
- 2 tbsp. extra-virgin olive oil, divided
- 4 (4-oz.) mahi-mahi fillets
- Kosher salt
- Freshly ground black pepper
- 1 lb. asparagus
- 3 cloves garlic, minced
- 1/4 tsp. crushed red pepper flakes
- 1 lemon, sliced
- Zest and juice of 1 lemon
- 1 tbsp. freshly chopped parsley, plus more for garnish
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