How to Cook Mahi Mahi: Pan-Seared with Lemon-Herb Butter!
Learn how to cook mahi mahi perfectly! This pan-seared recipe with lemon-herb butter sauce is quick, easy & tastes like a seaside bistro. Get my tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 Mahi Mahi fillets, skinless, about 6 oz (170g) each
- 1 tablespoon olive oil (15ml)
- 1/2 teaspoon sea salt (3g)
- 1/4 teaspoon black pepper (1g)
- 4 tablespoons unsalted butter (57g)
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice (30ml)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon red pepper flakes (optional) (0.5g)
- Salt and pepper to taste
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