Passover Macaroons

Name: Passover Macaroons
Ingredients: 4 large egg whites, room temperature; 1 1/4 cups sugar; 1 tsp salt; 1 tbsp honey; 2 1/2 cups shredded coconut; 1/4 cup almond flour (or make your own by processing fresh blanched almonds in a food processor until the are ground into a finie powder; 1 tsp vanilla extract; 4 oz (about 2/3 cup) chopped semi-sweet chocolate (optional)

www.pistrang.com

Explore Passover macaroons and more recipes from Pistrang.com, featuring a wide array of Asian and Jewish cuisine delights.

View full recipe on www.pistrang.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.

Share this recipe:

Cooking tools:

Food processor
Cookie scoop
Saucepan
Baking sheet
Parchment paper
Plastic wrap
Mixing bowl
Stove
Oven
Refrigerator
Freezer
Measuring cup
Measuring spoon
Spatula
Zip-top bag
Airtight container

Ingredients

4 large egg whites, room temperature
1 1/4 cups sugar
1 tsp salt
1 tbsp honey
2 1/2 cups shredded coconut
1/4 cup almond flour (or make your own by processing fresh blanched almonds in a food processor until the are ground into a finie powder
1 tsp vanilla extract
4 oz (about 2/3 cup) chopped semi-sweet chocolate (optional)