Lemon Tahini Shrimp over Zucchini Noodles
Lemon tahini shrimp served over zucchini noodles creates a fresh, healthy dish. Cooked with olive oil and topped with parsley, it’s simple and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Ingredients
- 1 tsp Olive oil
- 12 oz Shrimp, peeled and deveined
- 1 Lemon juiced
- ½ tsp Tahini
- 1 Clove garlic, minced
- 2 cups Zucchini noodles
- 2 tbsp Parsley, chopped
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