10-Minute Shrimp with Zucchini Noodles Recipe
Keep dinner fast, fresh and easy with fresh zoodles topped with sautéed shrimp in a lemony sauce.
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Cooking tools:
- Spiralizer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 shallot, minced
- 12 cherry tomatoes, halved
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, zested and juiced
- 1 pound zucchini, spiralized into noodles (about 3 zucchinis)
- 2 tablespoons fresh Italian parsley leaves, chopped
- Sea salt
- freshly ground black pepper
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