Vegetable Frittata

Vegetable Frittata

www.burnbraefarms.com

Vegetable Frittata Very attractive, light and delicious. A great choice for vegetarians.

View full recipe on www.burnbraefarms.com

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Ingredients

  • 1 cup / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
  • 1/2 tsp / 2 ml dried Italian seasoning or dried basil
  • 1/4 tsp / 1 ml each salt and pepper
  • dash Worcestershire sauce (optional)
  • 1 tbsp / 15 ml vegetable oil
  • 1/2 cup / 125 ml coarsely chopped red onion
  • 1/2 cup / 125 ml sliced mushrooms
  • 2 cups / 500 ml assorted chopped vegetables of your choice: zucchini, broccoli, carrots, green or red pepper, tomato
  • 1 clove of garlic, minced
  • 1 cup / 250 ml shredded old cheddar cheese

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