Vegetable Frittata
Vegetable Frittata Very attractive, light and delicious. A great choice for vegetarians.
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Ingredients
- 1 cup / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/2 tsp / 2 ml dried Italian seasoning or dried basil
- 1/4 tsp / 1 ml each salt and pepper
- dash Worcestershire sauce (optional)
- 1 tbsp / 15 ml vegetable oil
- 1/2 cup / 125 ml coarsely chopped red onion
- 1/2 cup / 125 ml sliced mushrooms
- 2 cups / 500 ml assorted chopped vegetables of your choice: zucchini, broccoli, carrots, green or red pepper, tomato
- 1 clove of garlic, minced
- 1 cup / 250 ml shredded old cheddar cheese
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