Vintage velvet crumb cake: A classic cake recipe from 1952 that's good for breakfast & dessert - Cli

Ingredients

• 1-1/3 cups biscuit mix
• 3/4 cup sugar
• 3 tablespoons soft high-grade shortening
• 1 egg
• 1/3 cup milk
• 1 teaspoon vanilla
• 3 tablespoons butter or other shortening, melted or softened
• 1/3 cup brown sugar, packed
• 2 tablespoons cream or top milk
• 1/2 cup coconut, if desired
• 1/4 cup chopped nuts