Velvet Custard Tart | I've Been Cooking

Velvet Custard Tart | I've Been Cooking

ivebeen.cooking

Velvet Custard Tart is a luscious dessert featuring a buttery crust filled with a smooth and creamy custard, delicately flavored with vanilla and a hint of nutmeg.

Keywords

  • Velvet Custard Tart
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 200g
  • Butter - 100g
  • Sugar - 50g
  • Egg - 1 whole, plus 2 yolks
  • Milk - 500ml
  • Vanilla extract - 1 tsp
  • Cornflour - 30g
  • Cream - 200ml
  • Nutmeg - a pinch

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