Nectarine-Pecan Cookie Tarts  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Nectarine-Pecan Cookie Tarts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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These tarts feature a crust made from chopped pecans, sugar, & flour, a pecan, butter, & sugar topping, & a glaze made with nectarines & apricot preserves.

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Ingredients

  • ⅓ cup coarsely chopped pecans
  • ¼ cup sugar
  • 1¼ cups flour
  • ¼ teaspoon salt
  • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch cubesPecan topping
  • ¼ cup coarsely chopped pecans
  • 2 Tablespoons sugar
  • 2 Tablespoons (¼ stick) unsalted butter, room temperature
  • 1 large egg whiteNectarines and Glaze:
  • 4 firm but ripe unpeeled nectarines, halved & pitted
  • ⅓ cup apricot preserves
  • 1 Tablespoon water

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