Nectarine-Pecan Cookie Tarts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These tarts feature a crust made from chopped pecans, sugar, & flour, a pecan, butter, & sugar topping, & a glaze made with nectarines & apricot preserves.
Ingredients
- ⅓ cup coarsely chopped pecans
- ¼ cup sugar
- 1¼ cups flour
- ¼ teaspoon salt
- ½ cup (1 stick) chilled unsalted butter, cut into ½-inch cubesPecan topping
- ¼ cup coarsely chopped pecans
- 2 Tablespoons sugar
- 2 Tablespoons (¼ stick) unsalted butter, room temperature
- 1 large egg whiteNectarines and Glaze:
- 4 firm but ripe unpeeled nectarines, halved & pitted
- ⅓ cup apricot preserves
- 1 Tablespoon water
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