Nectarine And Mascarpone Tart In A Sugar Cookie Crust | Emerils.com

Ingredients

• 25 sugar cookies, coarsely broken(about 6 ounces; about 2 1/4 cups pieces)
• 4 tablespoons (1/2 stick) unsalted butter, melted
• One 8-ounce container mascarpone cheese
• 8 ounces cream cheese, at room temperature
• 1/4 cup sour cream
• 1/2 cup sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 4 or 5 small firm-ripe nectarines, halved, pitted, and thinly sliced
• 1/4 cup peach jam, warmed