Slow Cooker Sausage Dip with Bacon - Field

Ingredients

• 4 Sausages, sliced
• 2 pkg (8 oz each) brick-style plain cream cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup ranch dressing
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1/2 tsp each salt and pepper
• 2 cups shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 green onions, thinly sliced and divided
• 6 slices Field bacon, cooked and crumbled, divided
• 1/3 cup sliced pickled jalapeno peppers