Slow-Cooker Cheese Dip | Recipe Cart | Recipe Cart
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 pound ground beef
- 1/2 pound bulk spicy pork sausage
- 2 pounds cubed Velveeta
- 2 cans (10 ounces each) diced tomatoes and green chiles
- Tortilla chip scoops, red pepper and cucumber sticks
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