Peach Gazpacho

Name: Peach Gazpacho
Total time: 15 min
Ingredients: peaches - 0.9 lb (400 g) well ripened; tomatoes - 1.1 lb (500 g) well ripened; onions - 1 oz (30 g) (white, sweet, for salad); garlic - 2 cloves; green peppers - 1.8 oz (50 g); cucumbers - 2 oz (60 g); wine vinegar - 1 and 1/3 tbsp (20 ml); olive oil - 4 tbsp + for sprinkling; salt - 2 pinches

bonapeti.com

As strange as this peach gazpacho recipe may sound to you, try it - you wont regret it. Enjoy the peach gazpacho from a master chef. Among the cold soups

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