Peach Gazpacho

Name: Peach Gazpacho
Total time: 15 min
Ingredients: 6 to 8 large basil leaves; 1 small clove garlic; ¼ small red onion; ½ seedless cucumber; 1 medium red bell pepper, seeds and stem removed; 2 medium tomatoes, cored, quartered; 2 medium ripe peaches, pitted, quartered; Small pinch of crushed red pepper flakes; 1 to 2 large pinches fine sea salt; Ice cubes, optional; Sunflower sprouts, olive oil, diced avocado, pumpkin seeds, for garnish, optional

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Peach Gazpacho | Clean Plates

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Cooking tools:

Blender
Chef's knife
Cutting board
Airtight container
Refrigerator
Serving bowl

Ingredients

6 to 8 large basil leaves
1 small clove garlic
¼ small red onion
½ seedless cucumber
1 medium red bell pepper, seeds and stem removed
2 medium tomatoes, cored, quartered
2 medium ripe peaches, pitted, quartered
Small pinch of crushed red pepper flakes
1 to 2 large pinches fine sea salt
Ice cubes, optional
Sunflower sprouts, olive oil, diced avocado, pumpkin seeds, for garnish, optional