Moroccan lamb, carrot and date tagine | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan lamb, carrot and date tagine & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Fresh dates 8 individual, pitted, halved
- Lamb leg steak, raw 600 g, diced
- Olive oil 1 tbs
- Brown onion 1 medium, thinly sliced
- Carrot(s) 2 medium, thinly sliced
- Moroccan seasoning 1 tbs
- Plain flour 3 tsp
- Chicken stock 2 cup(s), (500ml)
- Orange rind 1 tsp, finely grated
- No added sugar orange juice ½ cup(s), (125ml)
- Dry couscous 1 cup(s)
- 99% fat-free, plain Greek yoghurt, unsweetened 1 cup(s), (280g)
- Fresh coriander ¾ cup(s)
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