Moroccan Lamb Tagine - Giant Malaysia
Experience the flavors of Morocco with tender lamb tagine, packed with dates and spices. Perfect for 4, serves in 90 minutes. Enjoy with couscous or quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giant.com.my.
Ingredients
- 1 tbsp Olive Oil
- 1pc Onion (finely sliced)
- 1kg Lamb (cubed)
- 300g Carrots (chopped)
- 8pcs Dates
- 100g Dried Apricots
- 1 tbsp Clear Honey
- 2 tbsp Parsley
- 1 tbsp Tomato Puree
- 1/2 tbsp Cayenne Pepper
- 1 tsp Ginger
- 1 tsp Turmeric (freshly grated)
- 2pcs Cinnamon Sticks
- 2 tbsp Paprika
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