Pumpkin Cornbread Muffins
Cozy up with this easy 25 minute recipe for pumpkin cornbread muffins, made with almond milk and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Toothpick
- Cupcake liner
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup cornmeal
- 1 Tablespoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 Tablespoons ground flaxseed + 6 Tablespoons water
- ½ cup pumpkin puree (canned or freshly cooked and processed)
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- ⅓ cup coconut sugar
- 2 tablespoons coconut oil; liquid
- 1 tablespoon molasses
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