Pumpkin Cornbread Muffins | Blue Diamond

Name: Pumpkin Cornbread Muffins | Blue Diamond
Total time: 25 min
Ingredients: 1 cup whole wheat pastry flour; 1 cup cornmeal; 1 Tablespoon baking powder; ½ teaspoon sea salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 Tablespoons ground flaxseed + 6 Tablespoons water; ½ cup pumpkin puree (canned or freshly cooked and processed); 1 cup Almond Breeze Unsweetened Original Almondmilk; ⅓ cup coconut sugar; 2 tablespoons coconut oil; liquid; 1 tablespoon molasses

www.bluediamond.com

Cozy up with this easy 25 minute recipe for pumpkin cornbread muffins, made with almond milk and spices.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

1 cup whole wheat pastry flour
1 cup cornmeal
1 Tablespoon baking powder
½ teaspoon sea salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 Tablespoons ground flaxseed + 6 Tablespoons water
½ cup pumpkin puree (canned or freshly cooked and processed)
1 cup Almond Breeze Unsweetened Original Almondmilk
⅓ cup coconut sugar
2 tablespoons coconut oil; liquid
1 tablespoon molasses

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