Pumpkin Cornbread Muffins | Eat to Thrive

Pumpkin Cornbread Muffins | Eat to Thrive

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Ingredients

  • 1 cup unsweetened almond milk
  • 1 tbs apple cider vinegar
  • 1 cup pumpkin puree
  • 1⁄2 cup pure maple syrup
  • 1⁄4 cup olive oil
  • 1 1⁄4 cups cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1⁄2 tsp salt

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