Agurksalat Recipe - Delicious Vegetarian Dish from England and Norway
Learn how to make Agurksalat, a tasty vegetarian dish that originated in England and Norway, featuring European cucumbers, vinegar, and fresh parsley.
Ingredients
- 1 European cucumber
- 0.67 cup (1.5 dcl) white vinegar
- 0.67 cup (1.5 dcl) water
- 3.5 tbsp sugar
- 0.25 tsp salt
- dash of white pepper
- fresh parsley
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