Vegetarian Couscous Tabbouleh Salad Recipe from England

Name: Vegetarian Couscous Tabbouleh Salad Recipe from England
Ingredients: 1 x 10 oz (283 g) package of plain instant couscous; 0.5 cup of olive oil; 3 to 4 tbsp of fresh lemon juice; minced zest of 1 lemon; 0.75 cup of minced fresh mint; 0.75 cup of minced fresh parsley , or half fresh parsley and half fresh basil or cilantro; 0.25 cup of thin-sliced scallion rings, including green and white portions; 1 x 12 oz (340 g) English or European cucumber , peeled, seeded and diced; 0.33 cup of toasted pine nuts (optional)

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This refreshing vegetarian salad is made with couscous, olive oil, lemon juice, mint, parsley, scallions, English or European cucumber, and pine nuts. Perfect for any occasion!

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Ingredients

1 x 10 oz (283 g) package of plain instant couscous
0.5 cup of olive oil
3 to 4 tbsp of fresh lemon juice
minced zest of 1 lemon
0.75 cup of minced fresh mint
0.75 cup of minced fresh parsley , or half fresh parsley and half fresh basil or cilantro
0.25 cup of thin-sliced scallion rings, including green and white portions
1 x 12 oz (340 g) English or European cucumber , peeled, seeded and diced
0.33 cup of toasted pine nuts (optional)