Agurksalat Recipe - Delicious Vegetarian Dish from England and Norway
Learn how to make Agurksalat, a tasty vegetarian dish that originated in England and Norway, featuring European cucumbers, vinegar, and fresh parsley.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 1 European cucumber
- 2/3 cup (1.5 dcl) white vinegar
- 2/3 cup (1.5 dcl) water
- 3 1/2 tbsp sugar
- 1/4 tsp salt
- dash of white pepper
- fresh parsley
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