Oatmeal Bread
- Install the kneading blade - Place the dry ingredient in the mixing jar to weigh. - Then follow by wet ingredient. After kneading..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 360 g bread flour , high protein flour
- 90 g rolled oats
- 2 tbsp olive oil
- 1 ½ tsp salt
- 3 tbsp honey
- 2 tsp Active instant dry yeast
- 283 ml lukewater
- 1 egg white
- 1 tbsp water
- 12 tbsp rolled oats
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