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Oatmeal Bread I Recipe
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup rolled oats
- 1/2 cup molasses
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 1/2 cups boiling water
- 2 tablespoons active dry yeast
- 1/2 cup lukewarm water (100 degrees F/38 degrees C)
- 1 cup whole wheat flour
- 5 cups bread flour
- 2 eggs
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