Indian Mashed Eggplant (Baigan Bharta) - Roth – Culinary Scene

Ingredients

• 2 large eggplants
• 1 cup butter (2 sticks)
• 1 1/2 cups yellow onions, medium dice
• 4 Roma tomatoes, chopped
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 inch piece of ginger, peeled and chopped
• 4 cloves garlic, peeled and chopped
• 1 teaspoon cayenne pepper
• 2 teaspoons salt