Baingan Bharta (Smoky Indian Eggplant) - mds.CulinaryMedicine.org
Baingan Bharta (Smoky Indian Eggplant) is a little like Indian baba ghanoush: creamy, fragrant, and a little spicy. It's great hot or cold.
Ingredients
- 2 eggplant, unpeeled (approx 1-1/4 pounds)
- 1 Tbsp Olive oil
- 3 clove Garlic, raw (thinly sliced)
- 1 Tbsp Ginger root, raw (minced)
- 1 large White or yellow onions (diced)
- 1 pepper Jalapeno pepper (finely diced)
- 1 large whole (3 inch dia) Tomatoes (coarsely chopped)
- 1/2 tsp Ground coriander
- 1 tsp, whole Ground cumin
- 1 tsp Garam masala
- 1/2 tsp Salt
- 1/2 cup Coriander (cilantro) leaves, raw (coarsely chopped)
- 1 cup Honey
- 1/2 lime yields Lime juice, raw
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