Slow-Cooker Apple Cake Recipe - BettyCrocker.com
Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it’ll be ready to serve.
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/3 cup packed dark brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup unsweetened applesauce
- 1/3 cup buttermilk
- 1/4 cup butter, melted
- 3 teaspoons vanilla
- 1 egg
- 1 cup dried apple slices, coarsely chopped
- Cool Whip frozen whipped topping, thawed, if desired
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