Slow-Cooker Apple Gingerbread Pudding Cake Recipe - BettyCrocker.com

Ingredients

• 3 medium apples, peeled, cut into 1/2-inch cubes
• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup water
• 1/3 cup molasses
• 2 tablespoons vegetable oil
• 1/2 cup packed brown sugar
• 1 1/4 cups apple cider
• 2 tablespoons butter