Sorghum Custard Cream
Sorghum Custard Cream is a delicious and easy-to-make dessert that is perfect for any occasion. It is a healthy and satisfying treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking pan
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 egg yolks
- 3 tablespoons sorghum flour
- 5 tablespoons of sugar
- 8 oz (1 cup) milk
- A pinch of vanilla extract
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