Strawberry Crumble Bars
Sweet strawberries and buttery sorghum crust come together in these delicious crumble bars—perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 3⁄4 cups whole grain sorghum flour (for Crust & Crumble Ingredients:)
- 1⁄2 tsp baking powder (for Crust & Crumble Ingredients:)
- 1⁄4 tsp salt (for Crust & Crumble Ingredients:)
- 1⁄2 cup cold butter, cubed (for Crust & Crumble Ingredients:)
- 1⁄2 cup sorghum syrup (for Crust & Crumble Ingredients:)
- 1 egg (for Crust & Crumble Ingredients:)
- 1 tsp vanilla extract (for Crust & Crumble Ingredients:)
- 2 cups chopped strawberries (fresh or frozen) (for Strawberry Filling Ingredients:)
- 2 tbsp sorghum syrup (for Strawberry Filling Ingredients:)
- 1 tbsp lemon juice (for Strawberry Filling Ingredients:)
- 2 tsp cornstarch (for Strawberry Filling Ingredients:)
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