Multicooker Pot Roast Recipe | Co+op
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!
Ingredients
- 1 tablespoon avocado oil
- 1 1/2 pounds beef chuck roast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup onions, chopped
- 1 cup beef stock
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 10 new potatoes, halved
- 2 large carrots, cut into 1-inch pieces
- 1 tablespoon corn starch
- Salt to taste
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