Chicken Breasts With Mustard Cream Sauce Recipe

Name: Chicken Breasts With Mustard Cream Sauce Recipe
Ingredients: 1 1/2 pounds chicken breasts, skinless, boneless (about 4); Salt; pepper; 1/4 cup all-purpose flour; 1 1/2 tablespoons butter (unsalted); 1 1/2 tablespoons oil; 1 cup white wine; 1 cup heavy cream; 1 teaspoon Dijon mustard (rounded); 3 tablespoons capers, rinsed well; 2 tablespoons chopped fresh parsley

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Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad. From Simply

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