Honey Mustard Chicken in Sauce Ready in 30 Minutes
An easy and quick dinner... almost restaurant-worthy!
Keywords
- tips
- crafts
- recipes
- useful
- diy
- tricks
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Stove
- Plate
Ingredients
- ¼ pound of bacon, chopped
- 4 boneless, skinless chicken breasts (or chicken thighs)
- Salt
- pepper
- 3 tablespoons whole grain mustard
- 2 to 3 cloves garlic, minced
- ¼ cup honey
- 1 tablespoon olive oil
- 1 cup milk
- ⅓ cup cream
- 2 teaspoons cornstarch mixed with 2 teaspoons water
- 2 tablespoons fresh parsley, chopped
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