Pork and Pineapple Fried Rice | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 2 eggs, beaten with a teaspoon of soy sauce
• 230 grams ground pork
• 1 1/2 cups fresh pineapple, cut in 1/4-inch dice
• 1 large red capsicum, cut in 1/4 dice
• 4 scallions, thinly sliced
• 2 cloves garlic, minced
• 2 1/2 cm piece of fresh ginger, peeled and minced
• 1/2 cup raw unsalted peanuts, roughly chopped
• 2 cups cooked and chilled long grain rice
• 1 tablespoon soy sauce
• 1 teaspoon sriracha, or more to taste
• 1 teaspoon seasoned rice wine vinegar
• kosher salt, to taste
• handful of hand torn cilantro leaves, for garnish
• lime wedges for garnish, if desired