Pineapple Fried Rice
Made with savory brown rice, fragrant aromatics, free range eggs, and fresh pineapple, this perfectly balanced pineapple fried rice will appeal to tastebuds of all ages!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce (or oyster sauce)
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon salt
- 3 tablespoons avocado oil or other neutral tasting oil
- 1 1/2 cups chopped shrimp, peeled and deveined (optional)
- 1 small onion, finely chopped
- 5 to 6 green onions, finely chopped
- 1 green bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 3 cups cooked long-grain brown rice, cold
- 2-3 large Nellie's Free Range Eggs, lightly beaten (see notes)
- 1 cup 1/2-inch pineapple pieces (see notes)
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