Going green this pancake day… | Recipes for Kids | Foodini Club
Discover fluffy, nutritious Emerald Pancakes made with spinach and peas. Perfect for Shrove Tuesday, these pancakes are both delicious and green!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodiniclub.co.uk.
Ingredients
- 2 Large handfuls of fresh spinach (approx 80-100g)
- 1 cup frozen peas
- 2 eggs
- 350 400ml Milk or Mylk
- 1 Tbsp oil or melted butter
- Drizzle of vanilla essence (optional)
- 1/2 tsp salt
- 200g (approx) Wholemeal Spelt Flour or Wholemeal plain flour
- 1 tsp Bicarb of Soda
- 1 1/2 tsp Baking powder
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