Roasted Turkey Breast with Tarragon and Mustard Butter - SuperValu

Ingredients

• 2 - Carroll’s Parchment Traditional Ham 240g halved
• 2 tbsp Fresh Tarragon finely chopped
• 1 tbsp Lemon zest
• 2 tbsp Olive Oil
• 2 - Onion large, halved
• 1 pinch Pepper
• 1 pinch Salt
• 2 cloves SuperValu Signature Tastes Purple Garlic crushed
• 1 tbsp SuperValu Signature Tastes Wholegrain Mustard with Honey
• 1.5 kg Turkey Breast Fillet skin on
• 150 g Unsalted Butter softened