Mediterranean Turkey Breast | Turkey

Ingredients

• 5.5 lbs (2.5 kgs) 07643 Butterball Turkey Breast Roast – Boneless Skin-on or 07644 Butterball Turkey Breast and Thigh Roast – Boneless Skin-on
• 1/4 cup (60 ml) Olive oil
• 1.5 tbsp (25 ml) Garlic
• 6 cups (1.5 L) Tomatoes, canned, diced
• 4 cups (1 L) Cherry or grape tomatoes
• 3/4 cup (375 ml) Olives, pitted, chopped (green or kalamata)
• 2 cups (500 ml) Green Pepper, diced
• 1 tbsp (15 ml) Oregano, dried
• 1 tbsp (15 ml) Basil, dried
• 2 tsp (10 ml) Salt
• 2 tsp (10 ml) Pepper, black, ground