Garlic Confit Mashed Potatoes
INGREDIENTS: 3 bulbs of garlics, peeled 180 g butter or olive oil 200 ml fresh milk 750 g Yukon Gold potatoes, peeled skin cut into 2-3cm chunks pinch of salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 3 bulbs of garlics, peeled
- 180 g butter or olive oil
- 200 ml fresh milk
- 750 g Yukon Gold potatoes, peeled skin cut into 2-3cm chunks
- pinch of salt
- fresh chives or green onions, chopped
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