Roasted-Garlic Mashed Potatoes | Food | Illinois Extension | Illinois
1 whole head of garlic 1 teaspoon olive oil 1/2 teaspoon dried thyme 2 pounds Yukon Gold potatoes, rinsed, peeled and cubed 2 tablespoons butter cut into pieces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 1 whole head of garlic
- 1 teaspoon olive oil
- 1/2 teaspoon dried thyme
- 2 pounds Yukon Gold potatoes, rinsed, peeled and cubed
- 2 tablespoons butter cut into pieces
- 1/2 cup buttermilk
- Salt and freshly ground black pepper to taste
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