Buffalo Chicken Salad | Cook Smarts

Ingredients

• 1 1/2 Tbsp Ketchup
• 1 1/2 Tbsp Hot sauce (more or less to taste)
• 1 Tbsp Honey
• 1 tsp Lemon juice
• 1/4 tsp Garlic powder
• 8 oz Carrots, thinly sliced
• 2 stalks Celery, thinly sliced
• 1 lb Chicken breasts, boneless and skinless, cubed
• 1 Tbsp Cornstarch
• 8 oz Lettuce, romaine, chopped
• 8 oz Cucumbers, chopped
• 3 oz Blue cheese, crumbled
• 1 Tbsp Oil, cooking
• 1 oz Blue cheese
• 1 tsp Chives, chopped
• 3 Tbsp Mayonnaise
• 1/4 cup Yogurt, plain or Greek
• 2 tsp Vinegar, white wine