Chipá Guazú (Cheese and Corn Casserole) | Saveur
Chipá Guazú, Argentina's favorite sweet corn casserole is an easy barbecue sidekick brimming with melted cheese and toothsome, creamy kernels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ½ cups corn oil, plus more for greasing
- 2 large yellow onions, coarsely chopped (2 cups)
- 12 large ears yellow sweet corn, shucked
- 6 large eggs
- 2 tsp. kosher salt
- 1 lb. Tybo cheese (or Monterey Jack), cut into ½-in. cubes
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