Mexican Corn Casserole - Coolinarco.com
Mexican corn casserole is a cheesy, creamy, and slightly spicy side dish made with corn, jalapeños, and Mexican spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 can corn (15 ounces, drained)
- 1 can cream-style corn (15 ounces)
- 1 cup sour cream
- 1/2 cup butter (melted)
- 1 box Jiffy corn muffin mix (8.5 ounces)
- 1 jalapeno pepper (seeded and diced)
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
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