Pasta Bolognese

Name: Pasta Bolognese
Ingredients: 1 pound bulk sweet Italian sausage; 2 pounds ground beef; 1 pound sweet Italian sausage links, cut into 3/4-inch rounds; 1 pound hot Italian sausage links, cut into 3/4-inch rounds (see Chef’s Notes); 6 tbsp extra-virgin olive oil, divided; 2 large yellow onions, chopped; 6 garlic cloves, minced; 2 750-gram boxes of Pomi chopped tomatoes; 1 750-gram box of Pomi crushed tomatoes; 1/4 cup tomato paste; 1/2 cup red wine; 2 tsp dried oregano; 2 tsp Kosher salt; 2 tsp freshly ground pepper; 1 3-inch long piece of Parmesan cheese rind (this is the outside edge on a chunk of fresh Parmesan); 2 tbsp brown sugar; 1/4 cup chopped basil; 12 ounces pasta of your choice, cooked or zucchini noodles (see Chef’s Note); 1/2 cup cherry tomatoes, halved; 1/2 cup Fromage Blanc or 5% Greek Yogurt; Red crushed pepper, for sprinkling; Parmesan cheese, grated, for sprinkling; Parsley, chopped, for sprinkling; Olive oil, for drizzling

thefancypantskitchen.com

This Pasta Bolognese makes a rich and hearty winter meal that is luscious in flavor. It is packed full of ground beef and Italian sausage to make it the ultimate meal!

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Ingredients

1 pound bulk sweet Italian sausage
2 pounds ground beef
1 pound sweet Italian sausage links, cut into 3/4-inch rounds
1 pound hot Italian sausage links, cut into 3/4-inch rounds (see Chef’s Notes)
6 tbsp extra-virgin olive oil, divided
2 large yellow onions, chopped
6 garlic cloves, minced
2 750-gram boxes of Pomi chopped tomatoes
1 750-gram box of Pomi crushed tomatoes
1/4 cup tomato paste
1/2 cup red wine
2 tsp dried oregano
2 tsp Kosher salt
2 tsp freshly ground pepper
1 3-inch long piece of Parmesan cheese rind (this is the outside edge on a chunk of fresh Parmesan)
2 tbsp brown sugar
1/4 cup chopped basil
12 ounces pasta of your choice, cooked or zucchini noodles (see Chef’s Note)
1/2 cup cherry tomatoes, halved
1/2 cup Fromage Blanc or 5% Greek Yogurt
Red crushed pepper, for sprinkling
Parmesan cheese, grated, for sprinkling
Parsley, chopped, for sprinkling
Olive oil, for drizzling